potato-egg omelet

How To Make potato-egg omelet

• 1

  Wash and peel the potatoes and chop into 3/4 inch cubes.
• 2

  Using a frying pan over medium-high heat, add potato pieces. Add salt to the potatoes and cook for 5-7 minutes, turning often, until crispy outside and soft on the inside.
• 3

  Remove and drain the potatoes on a paper towel. Saute the onion and green pepper until they are soft and the onions are translucent. Add the onions and peppers to the potatoes.
• 4

  Beat the eggs and scramble them to your liking. Add the onion/potato mixture when they are almost done or you can serve the eggs separately with the potatoes on the side. Adjust seasoning. If you prefer, you can add a little sofrito on top of the eggs.
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