Daily Inspiration S
3 mediumpotatoes, peeled and washed
·olive oil for frying
1/2 conion, chopped
1/2green bell pepper
·salt and pepper to taste
How to Make Potato-Egg Omelet
- Wash and peel the potatoes and chop into 3/4 inch cubes.
- Using a frying pan over medium-high heat, add potato pieces. Add salt to the potatoes and cook for 5-7 minutes, turning often, until crispy outside and soft on the inside.
- Remove and drain the potatoes on a paper towel. Saute the onion and green pepper until they are soft and the onions are translucent. Add the onions and peppers to the potatoes.
- Beat the eggs and scramble them to your liking. Add the onion/potato mixture when they are almost done or you can serve the eggs separately with the potatoes on the side. Adjust seasoning. If you prefer, you can add a little sofrito on top of the eggs.