Potato & Egg Italiano Sanwich

Potato & Egg Italiano Sanwich Recipe

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Jamallah Bergman


Great for a fancy Sunday Breakfast


★★★★★ 1 vote

2 sandwiches


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whole egg
egg whites
1/4 c
potato, peeled and diced
1 1/2 tsp
olive oil,divided
1 Tbsp
1/4 c
sweet red pepper,diced
1 clove
garlic,finely minced
1/4 c
1 1/2 tsp
fresh basil,finely chopped
1 1/2 tsp
low fat parmesan cheese
ground black pepper
2 small
whole wheat italian rolls, each cut in half
leaves raw spinach (about 1/2 cup)
4 slice

How to Make Potato & Egg Italiano Sanwich


  • 1Beat together whole egg and egg whites in a small bowl;set aside.
  • 2Saute potato in medium pan with water and 1/2 tsp oil over medium heat. After 5 minutes, add red pepper,onion and garlic, cook until soft, then pour in eggs.
  • 3Meanwhile in a separate bowl, mix basil,cheese,black pepper and remaining tsp of oil.
  • 4Stir eggs gently,then flip and cook until done.
  • 5Spread 1/2 basil-cheese mixture on top half of each roll. Then put 1/2 egg mixture, 4 spinach leaves and 2 slices of tomato on other half of each roll, cover with roll top.

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About Potato & Egg Italiano Sanwich

Course/Dish: Eggs
Other Tag: Quick & Easy

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