Potato & Egg Italiano Sanwich

Potato & Egg Italiano Sanwich

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Jamallah Bergman


Great for a fancy Sunday Breakfast


★★★★★ 1 vote

2 sandwiches


  • 1
    whole egg
  • 2
    egg whites
  • 1/4 c
    potato, peeled and diced
  • 1 1/2 tsp
    olive oil,divided
  • 1 Tbsp
  • 1/4 c
    sweet red pepper,diced
  • 1 clove
    garlic,finely minced
  • 1/4 c
  • 1 1/2 tsp
    fresh basil,finely chopped
  • 1 1/2 tsp
    low fat parmesan cheese
  • dash(es)
    ground black pepper
  • 2 small
    whole wheat italian rolls, each cut in half
  • 8
    leaves raw spinach (about 1/2 cup)
  • 4 slice

How to Make Potato & Egg Italiano Sanwich


  1. Beat together whole egg and egg whites in a small bowl;set aside.
  2. Saute potato in medium pan with water and 1/2 tsp oil over medium heat. After 5 minutes, add red pepper,onion and garlic, cook until soft, then pour in eggs.
  3. Meanwhile in a separate bowl, mix basil,cheese,black pepper and remaining tsp of oil.
  4. Stir eggs gently,then flip and cook until done.
  5. Spread 1/2 basil-cheese mixture on top half of each roll. Then put 1/2 egg mixture, 4 spinach leaves and 2 slices of tomato on other half of each roll, cover with roll top.

Printable Recipe Card

About Potato & Egg Italiano Sanwich

Course/Dish: Eggs
Other Tag: Quick & Easy

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