potato & egg italiano sanwich

Name: Potato & Egg Italiano Sanwich
Yield: 2
Ingredients: 1 - whole egg; 2 - egg whites; 1/4 cup(s) potato, peeled and diced; 1 1/2 teaspoon(s) olive oil,divided; 1 tablespoon(s) water; 1/4 cup(s) sweet red pepper,diced; 1 clove(s) garlic,finely minced; 1/4 cup(s) onion,diced; 1 1/2 teaspoon(s) fresh basil,finely chopped; 1 1/2 teaspoon(s) low fat parmesan cheese; dash(es) ground black pepper; 2 small whole wheat italian rolls, each cut in half; 8 - leaves raw spinach (about 1/2 cup); 4 slice(s) tomato

(1 RATING)

28 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Dec 11, 2010

Great for a fancy Sunday Breakfast

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yield 2 sandwiches

Ingredients

1 - whole egg
2 - egg whites
1/4 cup potato, peeled and diced
1 1/2 teaspoons olive oil,divided
1 tablespoon water
1/4 cup sweet red pepper,diced
1 clove garlic,finely minced
1/4 cup onion,diced
1 1/2 teaspoons fresh basil,finely chopped
1 1/2 teaspoons low fat parmesan cheese
dash ground black pepper
2 small whole wheat italian rolls, each cut in half
8 - leaves raw spinach (about 1/2 cup)
4 slices tomato

How To Make potato & egg italiano sanwich

Step 1

Beat together whole egg and egg whites in a small bowl;set aside.

Step 2

Saute potato in medium pan with water and 1/2 tsp oil over medium heat. After 5 minutes, add red pepper,onion and garlic, cook until soft, then pour in eggs.
Step 3

Meanwhile in a separate bowl, mix basil,cheese,black pepper and remaining tsp of oil.
Step 4

Stir eggs gently,then flip and cook until done.
Step 5

Spread 1/2 basil-cheese mixture on top half of each roll. Then put 1/2 egg mixture, 4 spinach leaves and 2 slices of tomato on other half of each roll, cover with roll top.
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