Polish Breakfast Skillet

1
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By
@AC_5915c5dc04789

My father used to make this for us when we were growing up. It was always a strange but wonderful treat when my dad cooked - only on weekends. This dish is comfort food at it's best for me. This is no longer just for breakfast now that I'm an adult!

Rating:
★★★★★ 1 vote
Serves:
6 - 8
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

12
eggs, scrambled
1 pkg
14 oz. polska kielbasa - cut into about 1 inch slices
1 pkg
pre-sliced and peeled potatoes - i like "simply potatoes homestyle slices" or if you're not lazy like me, slice and peel enough potatoes to make 2 1/2 cups
1
onion, chopped
salt and pepper to taste

How to Make Polish Breakfast Skillet

Step-by-Step

  • 1add oil to pan and fry potatoes and onion over med. high heat until fork tender or to your taste.
  • 2remove from pan and add entire package of sliced kielbasa and cook over med. high heat until cooked through to your liking. I like them a little crispy on the outside.
  • 3remove from pan, drain grease from sausage and add butter or oil and your scrambled egg mixture. cook the eggs over med. heat until cooked through.
  • 4combine everything together into a large serving dish.

Printable Recipe Card

About Polish Breakfast Skillet

Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #eggs, #easy, #kielbasa