Polish Breakfast Skillet

★★★★★ 1 Review
AC_5915c5dc04789 avatar
By A C
from Anywhere, AL

My father used to make this for us when we were growing up. It was always a strange but wonderful treat when my dad cooked - only on weekends. This dish is comfort food at it's best for me. This is no longer just for breakfast now that I'm an adult!

serves 6 - 8
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients

  • 12
    eggs, scrambled
  • 1 pkg
    14 oz. polska kielbasa - cut into about 1 inch slices
  • 1 pkg
    pre-sliced and peeled potatoes - i like "simply potatoes homestyle slices" or if you're not lazy like me, slice and peel enough potatoes to make 2 1/2 cups
  • 1
    onion, chopped
  • salt and pepper to taste
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How To Make

  • 1
    add oil to pan and fry potatoes and onion over med. high heat until fork tender or to your taste.
  • 2
    remove from pan and add entire package of sliced kielbasa and cook over med. high heat until cooked through to your liking. I like them a little crispy on the outside.
  • 3
    remove from pan, drain grease from sausage and add butter or oil and your scrambled egg mixture. cook the eggs over med. heat until cooked through.
  • 4
    combine everything together into a large serving dish.
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