poached scramble eggs on toast

How To Make poached scramble eggs on toast

• Step 1
  Crack the eggs two at a time in a fine mesh strainer and let the thin white drip through. Not all the white, just the real thin part. Place the eggs in a bowl and repeat with the other 2 eggs. Beat the eggs until they are mixed well.
• Step 2
  Place a pot on the stove with about 5 inches of water and bring to a boil.
• Step 3
  Toast the bread and butter them.
• Step 4
  When the water is boiling, whisk the water to make a whirlpool. Pour the eggs in fast, then cover the pot. Count to 30 and uncover.
• Step 5
  Remove the eggs with a slotted spoon to a paper plate lined plate.
• Step 6
  Top each of the pieces of toast with the egg mixture. Sprinkle with salt and top with the garlic crunch oil.
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