pizza omelet
Like having pizza for breakfast. We love this at our house. You can make all kinds of variations, adding meats or veggies, or omitting them to you personal taste. Kids love them too.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 - eggs, beaten
- 2 tablespoons water
- 1/4 cup bell pepper, finely chopped
- 1/4 cup onion, finely chopped
- 1/2 teaspoon italian seasoning
- 1/2 cup mushrooms, sliced
- 1/2 cup pizza sauce
- 5 slices pepperoni
- 1/4 cup mozzarella cheese, shredded
- 1 tablespoon parmesan cheese, optional
- 1/4 cup sausage, optional
How To Make pizza omelet
-
Step 1Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
-
Step 2In small saucepan, heat pizza sauce.
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Step 3Add sausage to skillet. Cook until browned. Set aside.
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Step 4Add pepper, onion, mushrooms, and seasoning to skillet. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes.
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Step 5Add cooked sausage to pepper mixture. Pour eggs over pepper mixture. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. Reserving some sauce for topping, when top of omelet is thickened and no visible liquid egg remains, spoon hot sauce over half of the omelet. Top with pepperoni and mozzarella cheese. Slide from pan onto plate. Spoon on remaining sauce. Sprinkle with Parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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