Pickeled Eggs without the beets

Pickeled Eggs Without The Beets Recipe

No Photo

Have you made this?

 Share your own photo!

Deneece Gursky


went searching to find this for another member. I am not much for pickled eggs beets or no beets but here ya go lol


★★★★★ 1 vote


* 2 cups cider vinegar * 1 cup sugar * ½ cup water * 2 tablespoons prepared mustard * 1 tablespoon salt * 1 tablespoon celery seed * 1 tablespoon mustard seed * 6 whole cloves * 2 medium onions thinly sliced *

How to Make Pickeled Eggs without the beets


  • 1Mix your vinegar, sugar, water, prepared mustard, salt, celery seed, mustard seed and cloves in a large saucepan. Let it boil and then lower the heat so that it simmers for about 10 minutes. Remove from the stove and allow the mixture to cool. Get a large, glass jar with a lid, and put your eggs and onions inside. Pour in the vinegar mixture until the eggs are completely covered. Close the jar, and place it in the refrigerator to chill overnight (or at least for 8 hours). These will last in the refrigerator for a week.

Printable Recipe Card

About Pickeled Eggs without the beets