Real Recipes From Real Home Cooks ®

pesto avocado toast with fried egg

a recipe by
barbara lentz
beulah, MI

Great for breakfast

serves 1
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For pesto avocado toast with fried egg

  • 1 slice
    brioche bread
  • 1 Tbsp
  • 1 lg
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    ricotta cheese
  • 1/2
  • salt and pepper
  • a drizzle of honey

How To Make pesto avocado toast with fried egg

  • 1
    Toast the bread then spread the ricotta over the top. Smash the avocado with a fork and season with salt and pepper. Spread over the ricotta
  • 2
    In a frying pan add the olive oil. Stir in the pesto and crack the egg into the pan and cook until the egg is doen but the yolk is still runny.
  • 3
    Place the egg on top of the toast and drizzle with a little honey.

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