pesto avocado toast with fried egg

11 Pinches 1 Photo
beulah, MI
Updated on Oct 23, 2022

Great for breakfast

prep time 5 Min
cook time 5 Min
method Stove Top
yield 1 serving(s)

Ingredients

  • 1 slice brioche bread
  • 1 tablespoon pesto
  • 1 large egg
  • 1 tablespoon olive oil
  • 2 tablespoons ricotta cheese
  • 1/2 avocado
  • salt and pepper
  • a drizzle of honey

How To Make pesto avocado toast with fried egg

  • Step 1
    Toast the bread then spread the ricotta over the top. Smash the avocado with a fork and season with salt and pepper. Spread over the ricotta
  • Step 2
    In a frying pan add the olive oil. Stir in the pesto and crack the egg into the pan and cook until the egg is doen but the yolk is still runny.
  • Step 3
    Place the egg on top of the toast and drizzle with a little honey.

Discover More

Category: Eggs
Culture: Italian
Ingredient: Bread
Method: Stove Top

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