perfectly perfect scramble eggs
The other night I was watching one of my favorite show "Barefoot Contessa". She showed how she makes her scramble eggs. I have made scramble eggs before but I thought I would give hers a try. I was glad I did. Normally when I make mine they kind of come out a little tough. But this time they came out soft & creamy. Gonna be making this again.
prep time
5 Min
cook time
5 Min
method
---
yield
2 serving(s)
Ingredients
- 5 - eggs, beaten well
- 1/2 teaspoon salt and pepper
- 1/4 tablespoon olive oil, extra virgin
- 1/2 tablespoon butter, room temperature
How To Make perfectly perfect scramble eggs
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Step 1frist per heat a frying pan over meduim heat. Beat all the eggs well & then add in the salt & pepper. Mix to combine the spices. -
Step 2Then add in the oil & butter to heat. Once butter has melted lower the heat & pour in the eggs. Mix the eggs until comes to s soft creamy scramble. Remember to mix all the way thru cooking.
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Step 3Note: If you cook eggs on high heat, the eggs will come tough. Low heat makes soft creamy eggs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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