Pepper 'N Egg Hoagie
By
Linda Griffith
@sothernladee
1
Ingredients
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4 mediumhoagie buns (only italian)
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1 smalljar of pasta sauce or you can use your own
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1 mediumred bell pepper
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4 largeeggs, eaten with a splash of cream or milk
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1/2 cparmesan cheese
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·salt and pepper to taste
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·drizzle of olive oil
How to Make Pepper 'N Egg Hoagie
- Cut and seed one large red pepper, and cut into one inch strips. Coat skillet with olive oil. Cook peppers in skillet on low heat until they are soft. In the meantime, beat eggs with a splash of cream, salt and pepper and garlic salt. Pour eggs in with the peppers and stir until done, incorporating the pepper into the eggs. Spread buns or sliced Italian bread with pasta sauce and layer on the eggs. Sprinkle each with fresh parmesan cheese. I usually wrap mine in foil and stick in the oven for a little while to get the buns soft and warm.