Patsy's Breakfast Tarts

Patsy's Breakfast Tarts Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy G


This is one of our favorite breakfast items,actually, I make it for dinner too!


★★★★★ 1 vote


  • ·
    flour, for dusting
  • ·
    1 sheet frozen puff pastry,thawed
  • ·
    2 strips bacon
  • ·
    1 1/2 c havarti cheese,shredded
  • ·
    3 t. parmesan cheese,shredded
  • ·
    4 large eggs
  • ·
    salt and pepper
  • ·
    minced chives

How to Make Patsy's Breakfast Tarts


  1. Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out the puff pastry into a 12-inch square, then cut into 4 equal squares. Fold and pinch the edges of each square to form 4 round tart shells. Transfer to the prepared baking sheets and prick all over with a fork. Bake until golden, 8 to 10 minutes.
    Meanwhile, cook the bacon in a medium skillet over medium heat, turning, until crisp, 8 to 10 minutes. Transfer to paper towels to drain, then crumble.
    Let the tart shells cool slightly on the baking sheets. If the centers are very puffy, prick with a fork to deflate. Sprinkle evenly with the havarti and parmesan. Make a shallow well in the cheese in the center of each tart and crack an egg into each; season with salt and pepper. Top with the bacon, then return to the oven and bake until the egg whites are set, 10 to 15 minutes. Top with chives (or herb of your choice).

Printable Recipe Card

About Patsy's Breakfast Tarts

Course/Dish: Eggs

Leave a Comment

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

How To Make Egg-in-a-hole Recipe

How to Make Egg-in-a-Hole

Kitchen Crew @JustaPinch

You may have also heard this breakfast recipe referred to as an egg in the basket or egg with a hat. This is a super easy and fun breakfast for...