A elegant way to serve eggs....in a puffy pastry shell.
puff pastry shells
green pepper,finely diced
grated havarti cheese
How To Make
Preheat oven to 400.
Bake shells for 15 minutes. Mix the eggs with the cream. Fry bacon,add the green pepper and saute until tender. Pour off half the fat.
Add the eggs and green onions;stir until cooked.
Remove from heat.
Stir in the cheese. Fill each shell with the egg filling.
Serve at once.
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