How to Make Pastry Egg Breakfast
- 1Preheat oven to 400.
- 2Bake shells for 15 minutes. Mix the eggs with the cream. Fry bacon,add the green pepper and saute until tender. Pour off half the fat.
- 3Add the eggs and green onions;stir until cooked.
Remove from heat.
- 4Stir in the cheese. Fill each shell with the egg filling.
- 5Serve at once.