pastry egg breakfast

Name: Pastry Egg Breakfast
Yield: 8
Ingredients: 8 - puff pastry shells; 8 - eggs; 1/4 cup(s) heavy cream; 8 slice(s) bacon,diced; 1 - green pepper,finely diced; 2 - green onions,minced; 1 cup(s) grated havarti cheese

(1 RATING)

37 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Nov 3, 2010

A elegant way to serve eggs....in a puffy pastry shell.

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yield 8 serving(s)

Ingredients

8 - puff pastry shells
8 - eggs
1/4 cup heavy cream
8 slices bacon,diced
1 - green pepper,finely diced
2 - green onions,minced
1 cup grated havarti cheese

How To Make pastry egg breakfast

Step 1

Preheat oven to 400.

Step 2

Bake shells for 15 minutes. Mix the eggs with the cream. Fry bacon,add the green pepper and saute until tender. Pour off half the fat.
Step 3

Add the eggs and green onions;stir until cooked. Remove from heat.
Step 4

Stir in the cheese. Fill each shell with the egg filling.
Step 5

Serve at once.
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