Pastry Egg Breakfast

Pastry Egg Breakfast Recipe

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Jamallah Bergman

By
@pmyodb1

A elegant way to serve eggs....in a puffy pastry shell.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

8
puff pastry shells
8
eggs
1/4 c
heavy cream
8 slice
bacon,diced
1
green pepper,finely diced
2
green onions,minced
1 c
grated havarti cheese

How to Make Pastry Egg Breakfast

Step-by-Step

  • 1Preheat oven to 400.
  • 2Bake shells for 15 minutes. Mix the eggs with the cream. Fry bacon,add the green pepper and saute until tender. Pour off half the fat.
  • 3Add the eggs and green onions;stir until cooked.

    Remove from heat.
  • 4Stir in the cheese. Fill each shell with the egg filling.
  • 5Serve at once.

Printable Recipe Card

About Pastry Egg Breakfast

Course/Dish: Eggs
Other Tag: Quick & Easy