Pastry Egg Breakfast

Pastry Egg Breakfast

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Jamallah Bergman


A elegant way to serve a puffy pastry shell.


★★★★★ 1 vote



  • 8
    puff pastry shells
  • 8
  • 1/4 c
    heavy cream
  • 8 slice
  • 1
    green pepper,finely diced
  • 2
    green onions,minced
  • 1 c
    grated havarti cheese

How to Make Pastry Egg Breakfast


  1. Preheat oven to 400.
  2. Bake shells for 15 minutes. Mix the eggs with the cream. Fry bacon,add the green pepper and saute until tender. Pour off half the fat.
  3. Add the eggs and green onions;stir until cooked.

    Remove from heat.
  4. Stir in the cheese. Fill each shell with the egg filling.
  5. Serve at once.

Printable Recipe Card

About Pastry Egg Breakfast

Course/Dish: Eggs
Other Tag: Quick & Easy

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