Pastry Egg Breakfast

★★★★★ 1 Review
pmyodb1 avatar
By Jamallah Bergman
from Atlanta, GA

A elegant way to serve eggs....in a puffy pastry shell.

serves 8

Ingredients

  •   8
    puff pastry shells
  •   8
    eggs
  •   1/4 c
    heavy cream
  •   8 slice
    bacon,diced
  •   1
    green pepper,finely diced
  •   2
    green onions,minced
  •   1 c
    grated havarti cheese
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How To Make

  • 1
    Preheat oven to 400.
  • 2
    Bake shells for 15 minutes. Mix the eggs with the cream. Fry bacon,add the green pepper and saute until tender. Pour off half the fat.
  • 3
    Add the eggs and green onions;stir until cooked. Remove from heat.
  • 4
    Stir in the cheese. Fill each shell with the egg filling.
  • 5
    Serve at once.

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