pannukaka

Name: Pannukaka
Prep time: 10 min
Cook time: 25 min
Yield: 1
Ingredients: ## MIX TOGETHER:; 1/2 cup(s) milk; 1/4 cup(s) flour; ## BEAT INTO BOWL:; 2 - eggs; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) vanilla extract; ## BEFORE ADDING TO PAN/CASSEROLE DISH:; 2 tablespoon(s) margarine or butter

(1 RATING)

34 Pinches

Katie Finnell

Shelton, WA

Updated on Aug 19, 2011

Got this recipe from a friend years ago! Fantastic breakfast!

Rate

No Image

prep time 10 Min

cook time 25 Min

method ---

yield 1-2 serving(s)

Ingredients

MIX TOGETHER:
1/2 cup milk
1/4 cup flour
BEAT INTO BOWL:
2 - eggs
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon vanilla extract
BEFORE ADDING TO PAN/CASSEROLE DISH:
2 tablespoons margarine or butter

How To Make pannukaka

Step 1

Melt 2 TBSP margarine in OVEN-SAFE skillet or 8" X 8" casserole dish.

Step 2

Pour batter into pan.
Step 3

Place oven on 400 degrees F Preheat. Place skillet/dish with batter into oven WHILE preheating.
Step 4

Check skillet/dish after 10 minutes. Turn oven down 25 degrees; repeat this step of turning down the oven until the done (golden brown on top).
Step 5

Serve with powdered sugar or syrup. Or whatever topping suits you! My husband likes peanut butter, but I'm certain fruit toppings would be grand, too!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes