owl eggs

Name: Owl Eggs
Cuisine: American
Ingredients: 1 dozen large eggs, hard boiled; 1/2 cup(s) mayonnaise; 1 teaspoon(s) white vinegar; 1/2 teaspoon(s) salt; 1 can(s) whole black ripe olives; 3 - baby carrots; 24 small baby spinach leaves; 1 teaspoon(s) beau monde; 1 teaspoon(s) black pepper; 1 teaspoon(s) frank's hot sauce

(2 RATINGS)

118 Pinches 4 Photos

Kim Campbell

Youngstown, OH

Updated on Mar 29, 2012

fun to make eggs Photo used is from my free clipart program on my computer.

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Ingredients

1 dozen large eggs, hard boiled
1/2 cup mayonnaise
1 teaspoon white vinegar
1/2 teaspoon salt
1 can whole black ripe olives
3 - baby carrots
24 small baby spinach leaves
1 teaspoon beau monde
1 teaspoon black pepper
1 teaspoon frank's hot sauce

How To Make owl eggs

Step 1

To the yolks of hard-boiled eggs, add the mayo, hot sauce, vinegar, beau monde, pepper and salt; whip until well-combined and smooth. Put a scoop of the yolk mixture (less 2 Tbs) into the egg whites.

Step 2

Split the spinach leaves in half to form the wings. Slice black olives to make rings for the eyes...using olive bits for the pupils. Place the eyes on using the extra yolk mixture.
Step 3

To make the beats star by slicing small baby carrots in half the long way and then cut those pieces into small triangles.
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