oven baked omelette

Name: Oven Baked Omelette
Ingredients: 1/4 cup(s) butter; 18 - eggs; 1 cup(s) milk; 2 teaspoon(s) salt; 1 cup(s) sour cream; 1/4 cup(s) green onions, chopped; 1/3 cup(s) grated sharp cheddar cheese

(3 RATINGS)

662 Pinches 1 Photo

Vic Gatto

Nashville, TN

Updated on Dec 22, 2009

I made this breakfats dish last year for Chistmas morning. It is so easy that I could enjoy the gift-giving without being worried about burning my omlettes. After the holidyas I have found that there are lots of mornings that I have better things to do then cook 4 individual omlettes. Enjoy!

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Ingredients

1/4 cup butter
18 - eggs
1 cup milk
2 teaspoons salt
1 cup sour cream
1/4 cup green onions, chopped
1/3 cup grated sharp cheddar cheese

How To Make oven baked omelette

Step 1

Melt the butter in a 13 X 9 glass baking dish.

Step 2

In a large mixing bowl beat together the eggs, milk, salt and sour cream.
Step 3

Pour the mixture over the butter.
Step 4

Stir in the onions and top with cheese.
Step 5

Bake in a preheated oven at 350 for 35 minutes or until the eggs are set, but moist.
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