open faced cheesy egg sandwich

Name: open faced cheesy egg sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 eggs cooked how ever you like; 2 slice bacon, ham, sausage; 1 english muffins; 2 tomato slices; 1 tsp butter, melted; 1 tsp flour; 1/2 c milk or cream; 1/2 c cheddar cheese or what you have on hand

By Suzanne Marzano
@kittybusia

Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2

eggs cooked how ever you like
2 slice

bacon, ham, sausage
1

english muffins
2

tomato slices
1 tsp

butter, melted
1 tsp

flour
1/2 c

milk or cream
1/2 c

cheddar cheese or what you have on hand
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How to Make open faced cheesy egg sandwich

Step-by-Step

make basic white sauce; melt butter add flour and stir till smooth, add milk stir add cheese stir til smooth and thick. This amount will be enough for 2-3 sandwiches
cook bacon, ham or sausage and set aside. I used leftovers of bacon.
cook eggs anyway you want. While eggs are cooking split english muffin and toast. Butter muffins on each muffin add 1 slice of tomato,1 egg, 1/2 cheese sauce and top with bacon.
I serve open face. If using ham or sausage, place meat ontop of egg then add cheese sauce. This recipe is great to customize to any leftovers you have

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