open faced cheesy egg sandwich
(1)
Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza
(1)
yield
2 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For open faced cheesy egg sandwich
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2eggs cooked how ever you like
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2 slicebacon, ham, sausage
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1english muffins
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2tomato slices
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1 tspbutter, melted
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1 tspflour
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1/2 cmilk or cream
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1/2 ccheddar cheese or what you have on hand
How To Make open faced cheesy egg sandwich
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1make basic white sauce; melt butter add flour and stir till smooth, add milk stir add cheese stir til smooth and thick. This amount will be enough for 2-3 sandwiches
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2cook bacon, ham or sausage and set aside. I used leftovers of bacon.
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3cook eggs anyway you want. While eggs are cooking split english muffin and toast. Butter muffins on each muffin add 1 slice of tomato,1 egg, 1/2 cheese sauce and top with bacon.
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4I serve open face. If using ham or sausage, place meat ontop of egg then add cheese sauce. This recipe is great to customize to any leftovers you have
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