open faced cheesy egg sandwich

Name: open faced cheesy egg sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 - eggs cooked how ever you like; 2 slice(s) bacon, ham, sausage; 1 - english muffins; 2 - tomato slices; 1 teaspoon(s) butter, melted; 1 teaspoon(s) flour; 1/2 cup(s) milk or cream; 1/2 cup(s) cheddar cheese or what you have on hand

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Suzanne Marzano

Toledo, OH

Updated on Jan 3, 2013

Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 - eggs cooked how ever you like
2 slices bacon, ham, sausage
1 - english muffins
2 - tomato slices
1 teaspoon butter, melted
1 teaspoon flour
1/2 cup milk or cream
1/2 cup cheddar cheese or what you have on hand

How To Make open faced cheesy egg sandwich

Step 1

make basic white sauce; melt butter add flour and stir till smooth, add milk stir add cheese stir til smooth and thick. This amount will be enough for 2-3 sandwiches

Step 2

cook bacon, ham or sausage and set aside. I used leftovers of bacon.
Step 3

cook eggs anyway you want. While eggs are cooking split english muffin and toast. Butter muffins on each muffin add 1 slice of tomato,1 egg, 1/2 cheese sauce and top with bacon.
Step 4

I serve open face. If using ham or sausage, place meat ontop of egg then add cheese sauce. This recipe is great to customize to any leftovers you have
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