open faced cheesy egg sandwich

Suzanne Marzano


Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza


★★★★★ 1 vote

5 Min
5 Min
Stove Top


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  • 2
    eggs cooked how ever you like
  • 2 slice
    bacon, ham, sausage
  • 1
    english muffins
  • 2
    tomato slices
  • 1 tsp
    butter, melted
  • 1 tsp
  • 1/2 c
    milk or cream
  • 1/2 c
    cheddar cheese or what you have on hand

How to Make open faced cheesy egg sandwich


  1. make basic white sauce; melt butter add flour and stir till smooth, add milk stir add cheese stir til smooth and thick. This amount will be enough for 2-3 sandwiches
  2. cook bacon, ham or sausage and set aside. I used leftovers of bacon.
  3. cook eggs anyway you want. While eggs are cooking split english muffin and toast. Butter muffins on each muffin add 1 slice of tomato,1 egg, 1/2 cheese sauce and top with bacon.
  4. I serve open face. If using ham or sausage, place meat ontop of egg then add cheese sauce. This recipe is great to customize to any leftovers you have

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About open faced cheesy egg sandwich

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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