open faced cheesy egg sandwich

Suzanne Marzano


Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza


★★★★★ 1 vote

5 Min
5 Min
Stove Top


  • 2
    eggs cooked how ever you like
  • 2 slice
    bacon, ham, sausage
  • 1
    english muffins
  • 2
    tomato slices
  • 1 tsp
    butter, melted
  • 1 tsp
  • 1/2 c
    milk or cream
  • 1/2 c
    cheddar cheese or what you have on hand

How to Make open faced cheesy egg sandwich


  1. make basic white sauce; melt butter add flour and stir till smooth, add milk stir add cheese stir til smooth and thick. This amount will be enough for 2-3 sandwiches
  2. cook bacon, ham or sausage and set aside. I used leftovers of bacon.
  3. cook eggs anyway you want. While eggs are cooking split english muffin and toast. Butter muffins on each muffin add 1 slice of tomato,1 egg, 1/2 cheese sauce and top with bacon.
  4. I serve open face. If using ham or sausage, place meat ontop of egg then add cheese sauce. This recipe is great to customize to any leftovers you have

Printable Recipe Card

About open faced cheesy egg sandwich

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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