Open-Face Pizza Omelet

Name: Open-Face Pizza Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 3 eggs; 1/3 c water; 2 Tbsp pizza sauce or tomato sauce; 1/4 c grated mozzarella cheese; 1/4 c your favorite pizza toppings (such as pepperni, mushrooms, diced green peppers, etc); 1/2 tsp italian seasoning; 1/2 tsp vegetable oil; salt and freshly ground black pepper, to taste

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By Vicki Butts (lazyme)
@lazyme5909

From MrBreakfast.com.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3

eggs
1/3 c

water
2 Tbsp

pizza sauce or tomato sauce
1/4 c

grated mozzarella cheese
1/4 c

your favorite pizza toppings (such as pepperni, mushrooms, diced green peppers, etc)
1/2 tsp

italian seasoning
1/2 tsp

vegetable oil
·

salt and freshly ground black pepper, to taste
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How to Make Open-Face Pizza Omelet

Step-by-Step

In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings. Place lid on skillet and cook for 1 to 2 minutes -- until cheese melts.
Slide onto serving plate.

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