Open-Face Pizza Omelet

Open-face Pizza Omelet Recipe

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Vicki Butts (lazyme)



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10 Min
10 Min
Stove Top


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1/3 c
2 Tbsp
pizza sauce or tomato sauce
1/4 c
grated mozzarella cheese
1/4 c
your favorite pizza toppings (such as pepperni, mushrooms, diced green peppers, etc)
1/2 tsp
italian seasoning
1/2 tsp
vegetable oil
salt and freshly ground black pepper, to taste

How to Make Open-Face Pizza Omelet


  • 1In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
  • 2In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
  • 3When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings. Place lid on skillet and cook for 1 to 2 minutes -- until cheese melts.
  • 4Slide onto serving plate.

Printable Recipe Card

About Open-Face Pizza Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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