Open-Face Pizza Omelet

Open-face Pizza Omelet

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Vicki Butts (lazyme)

By
@lazyme5909

From MrBreakfast.com.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 3
    eggs
  • 1/3 c
    water
  • 2 Tbsp
    pizza sauce or tomato sauce
  • 1/4 c
    grated mozzarella cheese
  • 1/4 c
    your favorite pizza toppings (such as pepperni, mushrooms, diced green peppers, etc)
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    vegetable oil
  • ·
    salt and freshly ground black pepper, to taste

How to Make Open-Face Pizza Omelet

Step-by-Step

  1. In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
  2. In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
  3. When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings. Place lid on skillet and cook for 1 to 2 minutes -- until cheese melts.
  4. Slide onto serving plate.

Printable Recipe Card

About Open-Face Pizza Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American



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