onion & tomato egg scramble on grits squares

How To Make onion & tomato egg scramble on grits squares

• Step 1
  Spray a 8" square baking dish with cooking spray. In a medium saucepan, add water, milk, 1/8 tsp salt; bring to boil over medium high heat. Slowly add in grits. Reduce heat to low & cook; stirring constantly until grits are thick & smooth, about 5 minutes. Remove from heat & sitr in 1/2 of the cheese. Spread grits mixture evenly into prepared pan; let cool 10 minutes. Cut grits into 8 squares.
• Step 2
  Heat 1 tsp oil in large skillet over medium heat. Add grits squares & cook until lightly browned, 4 - 5 minutes per side.
• Step 3
  Heat remaining 1 tsp oil in 2nd large skillet over medium heat. Add onion & cook; stirring occasionally until softened, about 5 minutes. Add tomatoe & cook another 3 minutes.
• Step 4
  Whisk eggs, egg whites, heavy cream, thyme, pepper & remaining salt in medium bowl. Add egg mixture to skillet & scrable until set but still moist, about 3 - 4 minutes. Serve egg scramble on top of grits squares. Sprinkle with remaining cheese.
• Step 5
  WEIGHT WATCHERS POINTS PLUS: 5
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