onion eggs
(1 rating)
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Another one of my old recipes.
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(1 rating)
Ingredients For onion eggs
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1 t. oil or butter
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2 medium onions, sliced
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1/4 cup water
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salt
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pepper
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1/4 t. nutmeg or allspice
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2 eggs
How To Make onion eggs
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1Heat butter or oil in skillet or baking dish. Add onions. Cook over medium heat, stirring constantly for 2 to 3 minutes or until onions begin to turn golden. Add water, salt, pepper, nutmeg. Cover and simmer over very low heat until onions are extremely soft and mushy, at least 10 minutes. Stir occasionally. Add a little more water, 1 T. at time if needed. Make 2 little wells in onions and break one egg into each. Cover and cook until eggs are set. Serve at once with French bread. Serves 1
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