Omelettes w/ artichokes

Omelettes W/ Artichokes Recipe

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sherry monfils


A tasty, savory omelette.

★★★★★ 1 vote
20 Min
15 Min


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6 oz jar marinated artichoke hearts
1/2 c
red onion, cut into thin wedges
1/2 c
green bell pepper, cut into bite-size pieces
1/3 c
cooked, deli ham, cut into 1/2"-pieces
1/4 c
1/2 tsp
each salt and pepper
1 Tbsp

How to Make Omelettes w/ artichokes


  • 1Drain artichokes, rserving 2 tbsp liquid. In bowl, combine artichokes, onion, green pepper and ham. Toss w/ reserved liquid to coat.
  • 2Spray a lg skillet w/ cooking spray, place over med-high heat. Add artichoke mix to skillet. Cook over medium heat, stirring for about 8 mins. Remove from heat.In lg bowl, combine eggs, water, salt and pepper. Whisk until frothy.
  • 3Heat a lg skillet med-high heat. Add butter. Melt and swirl to coat pan. Add egg mix to skillet. Reduce heat to medium. Stir egg mix gently for 1-2 mins. Stop stirring and cook until eggs are set. Spoon filling onto one 1/2 of omelette. W/ spatula, lift and fold opposite side of omelette over filling. Invert onto plate and gently cut into 2.

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About Omelettes w/ artichokes

Other Tag: Quick & Easy
Hashtags: #artichokes, #Omelettes

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