omelettes w/ artichokes

Name: Omelettes w/ artichokes
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: 1 - 6 oz jar marinated artichoke hearts; 1/2 cup(s) red onion, cut into thin wedges; 1/2 cup(s) green bell pepper, cut into bite-size pieces; 1/3 cup(s) cooked, deli ham, cut into 1/2"-pieces; 4 - eggs; 1/4 cup(s) water; 1/2 teaspoon(s) each salt and pepper; 1 tablespoon(s) butter

(1 RATING)

21 Pinches

sherry monfils

worcester, MA

Updated on Feb 14, 2012

A tasty, savory omelette.

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prep time 20 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

1 - 6 oz jar marinated artichoke hearts
1/2 cup red onion, cut into thin wedges
1/2 cup green bell pepper, cut into bite-size pieces
1/3 cup cooked, deli ham, cut into 1/2"-pieces
4 - eggs
1/4 cup water
1/2 teaspoon each salt and pepper
1 tablespoon butter

How To Make omelettes w/ artichokes

Step 1

Drain artichokes, rserving 2 tbsp liquid. In bowl, combine artichokes, onion, green pepper and ham. Toss w/ reserved liquid to coat.

Step 2

Spray a lg skillet w/ cooking spray, place over med-high heat. Add artichoke mix to skillet. Cook over medium heat, stirring for about 8 mins. Remove from heat.In lg bowl, combine eggs, water, salt and pepper. Whisk until frothy.
Step 3

Heat a lg skillet med-high heat. Add butter. Melt and swirl to coat pan. Add egg mix to skillet. Reduce heat to medium. Stir egg mix gently for 1-2 mins. Stop stirring and cook until eggs are set. Spoon filling onto one 1/2 of omelette. W/ spatula, lift and fold opposite side of omelette over filling. Invert onto plate and gently cut into 2.
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