omelette benedict, ma

Name: Omelette Benedict, Ma
Cuisine: American
Ingredients: 5 eggs; 1 ounce(s) diced ham; 1/2 ounce(s) bread croutons; 1/2 fresh lemon; liquid clear butter

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 23, 2019

This recipe came from Ma's recipe box (found in NC July 2019). I remember going to NOLA with her when I was younger, and not particularly liking the rich Hollandaise sauce. This recipe is a much easier version!

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Ingredients

5 eggs
1 ounce diced ham
1/2 ounce bread croutons
1/2 fresh lemon
liquid clear butter

How To Make omelette benedict, ma

Step 1

Prepare Hollandaise sauce 1st: Beat 2 egg yolks and pour slowly liquid butter in until it becomes a little bit thick. Add salt and squeeze lemon.

Step 2

Then Omelette: Beat 3 eggs and add salt. Then pour into hot pan with a little butter, and stir 2 seconds. Then put ham and bread croutons onto eggs and finish off as usual omelette. Put omelette on plate and cover with sauce. Finish under broiler.
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