Omelette Benedict, Ma

Omelette Benedict, Ma Recipe

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Megan Stewart


This recipe came from Ma's recipe box (found in NC July 2019). I remember going to NOLA with her when I was younger, and not particularly liking the rich Hollandaise sauce. This recipe is a much easier version!


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How to Make Omelette Benedict, Ma


  1. Prepare Hollandaise sauce 1st:
    Beat 2 egg yolks and pour slowly liquid butter in until it becomes a little bit thick. Add salt and squeeze lemon.
  2. Then Omelette:
    Beat 3 eggs and add salt. Then pour into hot pan with a little butter, and stir 2 seconds. Then put ham and bread croutons onto eggs and finish off as usual omelette. Put omelette on plate and cover with sauce. Finish under broiler.

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About Omelette Benedict, Ma

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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