Omelette Benedict, Ma

Omelette Benedict, Ma Recipe

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Megan Stewart

By
@GSMegan

This recipe came from Ma's recipe box (found in NC July 2019). I remember going to NOLA with her when I was younger, and not particularly liking the rich Hollandaise sauce. This recipe is a much easier version!

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

How to Make Omelette Benedict, Ma

Step-by-Step

  1. Prepare Hollandaise sauce 1st:
    Beat 2 egg yolks and pour slowly liquid butter in until it becomes a little bit thick. Add salt and squeeze lemon.
  2. Then Omelette:
    Beat 3 eggs and add salt. Then pour into hot pan with a little butter, and stir 2 seconds. Then put ham and bread croutons onto eggs and finish off as usual omelette. Put omelette on plate and cover with sauce. Finish under broiler.

Printable Recipe Card

About Omelette Benedict, Ma

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American




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