omelette benedict, ma
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This recipe came from Ma's recipe box (found in NC July 2019). I remember going to NOLA with her when I was younger, and not particularly liking the rich Hollandaise sauce. This recipe is a much easier version!
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method
Stove Top
Ingredients For omelette benedict, ma
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5eggs
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1 ozdiced ham
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1/2 ozbread croutons
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1/2fresh lemon
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liquid clear butter
How To Make omelette benedict, ma
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1Prepare Hollandaise sauce 1st: Beat 2 egg yolks and pour slowly liquid butter in until it becomes a little bit thick. Add salt and squeeze lemon.
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2Then Omelette: Beat 3 eggs and add salt. Then pour into hot pan with a little butter, and stir 2 seconds. Then put ham and bread croutons onto eggs and finish off as usual omelette. Put omelette on plate and cover with sauce. Finish under broiler.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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