omelet sandwich
Nothing secret or earth shattering here, if you can make an omelet and toast bread, you have this mastered already. But I make an omelet with some Asian seasonings, such as the white pepper and fish sauce. Last night I wanted something quick and easy, omelet and toast, then thought, why not just make that a sandwich :)
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
2 sandwiches
Ingredients
- 4 - eggs, chicken or duck
- 4 slices bread of your choice
- 1 - spring onion, sliced white and green
- 1 - plum tomato, diced
- 1/4 cup cheddar cheese, shredded
- 1-2 teaspoon fish sauce
- - white pepper powder, as desired
- - butter, as needed
How To Make omelet sandwich
-
Step 1Prep the spring onion, tomato, and cheese. (I buy block cheese so I shred that myself.) -
Step 2Crack the eggs into a bowl, add the fish sauce, and a good shake of white pepper or as desired. Mix with a fork.
-
Step 3Heat a tablespoon of butter in a non stick pan, when hot, pour in the mixed eggs. I use a wok pan so I rotate it around a bit to spread out the egg mixture. When the eggs are almost set, sprinkle in the spring onion, tomato, and top with the cheese, (or fillings of your choice) on one half of the eggs, use a large spatula and fold the other half over the filling, cook for another 30 seconds and remove from heat.
-
Step 4Toast the bread then butter the slices. Cut the omelet in half with the spatula and top a slice of toast with the half an omelet and top the sandwich with another slice of toast, butter side down. Repeat for second sandwich. Enjoy! (I used a 12 grain, thick sliced bread.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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