omelet roll with bacon salsa

Name: Omelet Roll with Bacon Salsa
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 8 large eggs; 1 cup(s) milk; 1/3 cup(s) all purpose flour; 2 cup(s) of recipe bacon salsa. divided; 1 cup(s) shredded swiss cheese or cheese of choice

(3 RATINGS)

106 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on May 17, 2012

This basic recipe is from Kraft Foods and tweaked by me. This recipe is simple and quite easy using milk, eggs, flour and my bacon salsa.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 8 servings

Ingredients

8 large eggs
1 cup milk
1/3 cup all purpose flour
2 cups of recipe bacon salsa. divided
1 cup shredded swiss cheese or cheese of choice

How To Make omelet roll with bacon salsa

Step 1

Preheat oven to 350^. Line a jelly roll pan (15x10-inch) with parchment paper extending over short end of pan. Spray a little cooking spray under paper to hold it in place. then spray the paper too.

Step 2

Beat eggs, milk and flour in a large bowl with a whisk until well blended. Stir in about a cup of Bacon Salsa.(recipe on this site of my recipes). Pour carefully into prepared pan Bake 14 -16 minutes or until edges are almost set. Top with cheese; bake 2 more minutes, or until just melted.
Step 3

Remove from oven and roll up omelet immediately, starting on one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with remaining heated salsa.
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