omelet chasseur

Name: Omelet Chasseur
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: French
Ingredients: 4 tablespoon(s) butter, divided; 1 medium shallot, diced; 3 chicken livers, cut into pieces; 1 cup(s) mushrooms, sliced; 1/2 cup(s) grape tomatoes, halved; salt and pepper; 12 eggs; 2 tablespoon(s) milk or cream; micro greens

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 4, 2024

Yummy breakfast.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 tablespoons butter, divided
1 medium shallot, diced
3 chicken livers, cut into pieces
1 cup mushrooms, sliced
1/2 cup grape tomatoes, halved
salt and pepper
12 eggs
2 tablespoons milk or cream
micro greens

How To Make omelet chasseur

Step 1

Place 2 tbsp butter in a skillet. Add the shallot, chicken livers and mushrooms. Cook about 5 minutes. Add the tomatoes and cook 5 more minutes. Season with salt and pepper. Remove a few mushrooms for garnish.

Step 2

Beat the eggs with the cream. Add the remaining butter to a pan and make omelets one at a time with the filling. Fold and garnish with micro greens.
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