Olga's Chilaquiles

Olga's Chilaquiles Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy G

By
@lovetocookpatsy

A family friend taught me to make this dish. I like to serve it for breakfast. Dry tortillas are good to use,as they crisp easily. Use as many tortillas and eggs as you need and just enough tomato sauce to color the eggs,don't drown them. Make sure to use hot tomato sauce,it makes the difference! I like Patio brand.

Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

canola oil
corn tortillas
eggs,beaten
small can mexican hot tomato sauce
salt and pepper,to taste
shredded cheese of your choice,i like jack or pepper jack
salsa, chunky
sour cream
cilantro,chopped(optional)

How to Make Olga's Chilaquiles

Step-by-Step

  • 1Cut tortillas into 8 triangles.Heat oil in skillet. Saute tortillas until crisp,stirring constantly. Add eggs,stir while scrambling,add hot tomato sauce,add cheese,season with salt and pepper.Remove from heat. Serve hot. Top with salsa and sour cream.Sprinkle with cilantro.

Printable Recipe Card

About Olga's Chilaquiles

Course/Dish: Eggs




Leave a Comment

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...