oh so easy deviled eggs

16 Pinches
The Villages, FL
Updated on Oct 18, 2015

Created for the May meeting of Curious Cusiners by Barbata Pace.

prep time 10 Min
cook time 40 Min
method Stove Top
yield 18-36 serving(s)

Ingredients

  • 18 large eggs
  • 3/4 cup kraft sandwich spread
  • - salt, pepper and paprika to taste
  • - ice cubes

How To Make oh so easy deviled eggs

  • Step 1
    Place enough water to cover the eggs in a large pot. Bring the water to a boil. Place eggs in pot and boil for 13 minutes.
  • Step 2
    Remove from stove, drain and place eggs in a large bowl and run cold water over them for 1 minute.
  • Step 3
    Add lots of ice to the bowl and chill for 15 minutes. Peel immediately
  • Step 4
    Dry eggs and slice in half long ways. Place yolks on a plate and whites in a serving container.
  • Step 5
    Sprinkle yolks with salt and mash with a fork. Add Kraft Sandwich Spread and mix thoroughly. Add more or less to taste.
  • Step 6
    Place mixture into egg whites. Sprinkle with paprika and refrigerate until serving.

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