OH SO EASY DEVILED EGGS

Oh So Easy Deviled Eggs Recipe

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Barbata Pace.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
18-36
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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18 large
eggs
3/4 c
kraft sandwich spread
salt, pepper and paprika to taste
ice cubes

How to Make OH SO EASY DEVILED EGGS

Step-by-Step

  • 1Place enough water to cover the eggs in a large pot. Bring the water to a boil. Place eggs in pot and boil for 13 minutes.
  • 2Remove from stove, drain and place eggs in a large bowl and run cold water over them for 1 minute.
  • 3Add lots of ice to the bowl and chill for 15 minutes. Peel immediately
  • 4Dry eggs and slice in half long ways. Place yolks on a plate and whites in a serving container.
  • 5Sprinkle yolks with salt and mash with a fork. Add Kraft Sandwich Spread and mix thoroughly. Add more or less to taste.
  • 6Place mixture into egg whites. Sprinkle with paprika and refrigerate until serving.

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About OH SO EASY DEVILED EGGS

Course/Dish: Eggs, Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy




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