oh so easy deviled eggs

How To Make oh so easy deviled eggs

• 1

  Place enough water to cover the eggs in a large pot. Bring the water to a boil. Place eggs in pot and boil for 13 minutes.
• 2

  Remove from stove, drain and place eggs in a large bowl and run cold water over them for 1 minute.
• 3

  Add lots of ice to the bowl and chill for 15 minutes. Peel immediately
• 4

  Dry eggs and slice in half long ways. Place yolks on a plate and whites in a serving container.
• 5

  Sprinkle yolks with salt and mash with a fork. Add Kraft Sandwich Spread and mix thoroughly. Add more or less to taste.
• 6

  Place mixture into egg whites. Sprinkle with paprika and refrigerate until serving.
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