oh so easy deviled eggs
Created for the May meeting of Curious Cusiners by Barbata Pace.
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prep time
10 Min
cook time
40 Min
method
Stove Top
yield
18-36 serving(s)
Ingredients
- 18 large eggs
- 3/4 cup kraft sandwich spread
- - salt, pepper and paprika to taste
- - ice cubes
How To Make oh so easy deviled eggs
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Step 1Place enough water to cover the eggs in a large pot. Bring the water to a boil. Place eggs in pot and boil for 13 minutes.
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Step 2Remove from stove, drain and place eggs in a large bowl and run cold water over them for 1 minute.
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Step 3Add lots of ice to the bowl and chill for 15 minutes. Peel immediately
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Step 4Dry eggs and slice in half long ways. Place yolks on a plate and whites in a serving container.
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Step 5Sprinkle yolks with salt and mash with a fork. Add Kraft Sandwich Spread and mix thoroughly. Add more or less to taste.
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Step 6Place mixture into egg whites. Sprinkle with paprika and refrigerate until serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Keyword:
#eggs
Keyword:
#Deviled eggs
Keyword:
#Appetizer
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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