OH SO EASY DEVILED EGGS

Oh So Easy Deviled Eggs Recipe

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Barbata Pace.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
18-36
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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  • 18 large
    eggs
  • 3/4 c
    kraft sandwich spread
  • ·
    salt, pepper and paprika to taste
  • ·
    ice cubes

How to Make OH SO EASY DEVILED EGGS

Step-by-Step

  1. Place enough water to cover the eggs in a large pot. Bring the water to a boil. Place eggs in pot and boil for 13 minutes.
  2. Remove from stove, drain and place eggs in a large bowl and run cold water over them for 1 minute.
  3. Add lots of ice to the bowl and chill for 15 minutes. Peel immediately
  4. Dry eggs and slice in half long ways. Place yolks on a plate and whites in a serving container.
  5. Sprinkle yolks with salt and mash with a fork. Add Kraft Sandwich Spread and mix thoroughly. Add more or less to taste.
  6. Place mixture into egg whites. Sprinkle with paprika and refrigerate until serving.

Printable Recipe Card

About OH SO EASY DEVILED EGGS

Course/Dish: Eggs, Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy




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