Oeufs D'Amour

Oeufs D'amour Recipe

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Doreen Fish


Translated means "Eggs of Love".
This is a dish for 2 but I made it for weekend guests....makes a nice breakfast, brunch or a quick supper.
This recipe comes from a little cookbook I bought on Salt Spring Island a few years ago....
Different and delicious!!


★★★★★ 1 vote



  • 4
  • 2 Tbsp
  • 4 Tbsp
    tomato sauce
  • 2 Tbsp
    finely choped onion
  • 1 clove
    garlic minced
  • 8
    mushrooms sliced
  • 4 dash(es)
    tabasco sauce
  • 2 tsp
    worcestershire sauce
  • 1/4 c
    grated cheese
  • ·
    parmesan cheese
  • ·
  • ·
    chives, dried
  • ·

How to Make Oeufs D'Amour


  1. Preheat oven to 350 degrees.

    Butter 2 individual small oven proof dishes.I used my creme brulee dishes.
    Spread the bottom of each dish with the tomato sauce.
    Melt butter in a frying pan and saute garlic, mushrooms and onion.Add tabasco, worcestershire, salt,pepper and olive oil if needed.
    Cook until browned.Break 2 eggs into each dish and arrange the mushroom mixture around the eggs. Top with cheddar, parsley, chives,and s/p. Bake for about 12 mins till eggs are done to your liking.
    Serve with toasted french bread.

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About Oeufs D'Amour

Course/Dish: Eggs
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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