This is a dish for 2 but I made it for weekend guests....makes a nice breakfast, brunch or a quick supper.
This recipe comes from a little cookbook I bought on Salt Spring Island a few years ago....
Different and delicious!!
4 Tbsptomato sauce
2 Tbspfinely choped onion
1 clovegarlic minced
4 dash(es)tabasco sauce
2 tspworcestershire sauce
1/4 cgrated cheese
How to Make Oeufs D'Amour
- Preheat oven to 350 degrees.
Butter 2 individual small oven proof dishes.I used my creme brulee dishes.
Spread the bottom of each dish with the tomato sauce.
Melt butter in a frying pan and saute garlic, mushrooms and onion.Add tabasco, worcestershire, salt,pepper and olive oil if needed.
Cook until browned.Break 2 eggs into each dish and arrange the mushroom mixture around the eggs. Top with cheddar, parsley, chives,and s/p. Bake for about 12 mins till eggs are done to your liking.
Serve with toasted french bread.