Real Recipes From Real Home Cooks ®

"not yo mommas" breakfast

Recipe by
Jean Goss
Beaumont, TX

Raising 6 children as a single parent, often our personal tastes get lost in the sea of "I don't like that". You just have to work at making sure things are cooked generic enough to make everyone happy! Now that I live alone, I have become a little 'sassy' and say "This is how I like it!" LOL...great little breakfast with an explosion of flavors in you mouth to wake you up in the morning!

yield 1 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For "not yo mommas" breakfast

  • BACON...
  • 3 to 4 slice
    bacon, cut in half
  • fat rendered from cooking bacon
  • 1 md
    potato, small cubes
  • 1 Tbsp
    onion, minced
  • 1 tsp
    garlic, minced
  • 1/2 tsp
    ginger, finely grated
  • 2 sm
    fresh basil leaves, finely chopped
  • 1 dash
    fresh cracked pepper
  • EGGS...
  • 1 Tbsp
    coconut oil
  • 2 lg
  • 1 tsp
  • 1 tsp
  • 1 dash
    freshly cracked pepper
  • TOAST...
  • 1 slice
    garlic parmesan french bread
  • your favorite butter

How To Make "not yo mommas" breakfast

  • 1
    Bacon... Fry the bacon to your personal liking, I like mine brown and crispy. Place on plate, cover and save the fat...
  • 2
    "Smashed" Potatoes... Put the potatoes in the rendered fat from the bacon and sprinkle the seasonings on top. Cover and fry over medium heat, turning several times for about 10 minutes.
  • 3
    Take the cover off and 'smash' the potatoes around some with a fork, cooking enough to crisp them up. Place with the plated bacon with cover to keep them warm.
  • 4
    Eggs... Put the coconut oil in the same pan over low/medium heat. Combine rest of ingredients with a fork until mixed well and frothy. Pour into heat pan with coconut oil and cook stirring slightly and lightly. Take the eggs out BEFORE they look done, they will firm up a good bit.
  • 5
    Toast... Toast your garlic parmesan slice and slather with your favorite butter! Note, notice no salt added, the bacon is salty, mayo slightly salty and the French bread if from the store has salt in the topping, easy about salting, taste first! Enjoy...

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