Real Recipes From Real Home Cooks ®

northwestern omelette

(1 rating)
Recipe by
Tracey Cordie
Sheridan, OR

If you don't try this omelette .... You will be just as upset as the cow in this picture!

(1 rating)
yield 1 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For northwestern omelette

  • 3 lg
  • 4 slice
  • 1/2 c
    ham, diced
  • 1/4 lb
    bulk pork sausage
  • 1/4 c
    mushrooms, fresh
  • 1/2 c
    cheese, shredded
  • 1 pkg
    country style gravy
  • 1 c
  • 1 tsp
    black pepper

How To Make northwestern omelette

  • 1
    brown sausage in a skillet. Crumble as your cooking it. Remove and set aside.
  • 2
    Place bacon in skillet. cook completely. crumble once cooked.
  • 3
    Mix eggs with a whisk. Put in a non-stick skillet.
  • 4
    Add the following to one side. Cooked Sausage, Bacon, ham, mushrooms and cheese. Reserve some bacon for the topping.
  • 5
    In a sauce pan prepare the country gravy with the milk. Add the black pepper. Top the omelette with the gravy. Sprinkle bacon on top.

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