northwestern omelette

Name: Northwestern Omelette
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 large eggs; 4 slice(s) bacon; 1/2 cup(s) ham, diced; 1/4 pound(s) bulk pork sausage; 1/4 cup(s) mushrooms, fresh; 1/2 cup(s) cheese, shredded; 1 package(s) country style gravy; 1 cup(s) milk; 1 teaspoon(s) black pepper

(1 RATING)

41 Pinches 1 Photo

Tracey Cordie

Sheridan, OR

Updated on Mar 21, 2011

If you don't try this omelette .... You will be just as upset as the cow in this picture!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 1 serving(s)

Ingredients

3 large eggs
4 slices bacon
1/2 cup ham, diced
1/4 pound bulk pork sausage
1/4 cup mushrooms, fresh
1/2 cup cheese, shredded
1 package country style gravy
1 cup milk
1 teaspoon black pepper

How To Make northwestern omelette

Step 1

brown sausage in a skillet. Crumble as your cooking it. Remove and set aside.

Step 2

Place bacon in skillet. cook completely. crumble once cooked.
Step 3

Mix eggs with a whisk. Put in a non-stick skillet.
Step 4

Add the following to one side. Cooked Sausage, Bacon, ham, mushrooms and cheese. Reserve some bacon for the topping.
Step 5

In a sauce pan prepare the country gravy with the milk. Add the black pepper. Top the omelette with the gravy. Sprinkle bacon on top.
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