How to Make Northwestern Omelette
- 1brown sausage in a skillet. Crumble as your cooking it. Remove and set aside.
- 2Place bacon in skillet. cook completely. crumble once cooked.
- 3Mix eggs with a whisk. Put in a non-stick skillet.
- 4Add the following to one side. Cooked Sausage, Bacon, ham, mushrooms and cheese. Reserve some bacon for the topping.
- 5In a sauce pan prepare the country gravy with the milk. Add the black pepper. Top the omelette with the gravy. Sprinkle bacon on top.