No-Fail Quiche

No-fail Quiche Recipe

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Linda Franklin


Not only can you mix and match ingredients, it is actually GOOD for you!


★★★★★ 2 votes

6 slices
20 Min
40 Min


  • 9
    unbaked pie crust
  • 2 Tbsp
  • 1/3 c
    chopped onion
  • 3 large
  • 8 oz
    low fat sour cream
  • 1 1/2 c
    grated swiss cheese
  • 1 c
    sharp chedder cheese
  • 1 c
    chopped spinach
  • ·
    salt and pepper to taste

How to Make No-Fail Quiche


  1. Saute onions in butter. Add spinach, stir for one minute to soften.
    Line the crust with Swiss cheese. Beat eggs, add sour cream and Cheddar cheese. Stir until well blended. Add to spinach mixture. Pour over Swiss Cheese into crust. BAKE 350 until set and light brown.
  2. Combination's are endless. I have tried different cheeses, veggies, bacon, ham sausage. Moist and so tasty.

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About No-Fail Quiche

Course/Dish: Eggs
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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