no buns in my oven fried egg sandwich!
(1 RATING)
Im Talking about a very unique/simple breakfast sandwich! Growing up my grandmother took pride in making everyone happy with a full stomach. But this sandwich was made just for my likeing. You see my brother was the one who had the sweet tooth, and I was blessed with the chip and dip gene! So mornings at my grandmas I would get this beautifully created Fried Egg Sandwich with melted smoked chedder bacon infused cheese and the noun I can not live without, PICKLES! All this goodness stacked on top of toasted sourdough thats slathered with ketchup. Instead of oat meal or Lucky Charms, poor brother. I still indulge in this sammy at least once a week! Try it out and tell me what you think! :)
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prep time
5 Min
cook time
5 Min
method
---
yield
1 serving(s)
Ingredients
- 2 slices sourdough bread
- 1 large egg
- 1 slice smoked cheddar and bacon infused cheese
- 2 slices sandwich pickles
- 1 tablespoon ketchup
How To Make no buns in my oven fried egg sandwich!
-
Step 1Pan fry the egg until over easy, place the cheese over egg in the pan and cover with a lid for about 1 minute, or until cheese is melted. Toast your bread and then spread on the ketchup. Layer on your toast,the pickles then egg with cheese. Smoosh together cut in half and dig in.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Eggs
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