New Mexican Omelet

New Mexican Omelet

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Cyndi Tilley


This may sound like an unusual combination of ingredients for an omelet, but trust me it is good!


★★★★★ 1 vote

15 Min
20 Min


  • 6
  • 1/4 c
  • ·
  • ·
    black pepper
  • 1/4 c
  • 6 oz
    cream cheese, cut in cubes
  • 2
    whole fresh tomatoes, peeled, seeded, chopped
  • 1
    ripe avacado, sliced
  • 1/2 c
    chopped green chiles (optional)
  • 1 1/2 c
    your favorite salsa

How to Make New Mexican Omelet


  1. Beat eggs until light, then beat in cream, salt and pepper.
  2. Melt butter in a large skillet.
  3. Pour eggs into skillet.
  4. Sprinkle cheese, tomato, avacado and green chiles on half of omelet.
  5. Fold in half.
  6. When bottom is brown, flip over and brown other side.
  7. Serve with your favorite salsa.

Printable Recipe Card

About New Mexican Omelet

Course/Dish: Eggs
Other Tag: Quick & Easy

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