New Mexican Omelet
By
Cyndi Tilley
@cynditilley
1
Ingredients
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6eggs
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1/4 ccream
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·salt
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·black pepper
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1/4 cbutter
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6 ozcream cheese, cut in cubes
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2whole fresh tomatoes, peeled, seeded, chopped
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1ripe avacado, sliced
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1/2 cchopped green chiles (optional)
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1 1/2 cyour favorite salsa
How to Make New Mexican Omelet
- Beat eggs until light, then beat in cream, salt and pepper.
- Melt butter in a large skillet.
- Pour eggs into skillet.
- Sprinkle cheese, tomato, avacado and green chiles on half of omelet.
- Fold in half.
- When bottom is brown, flip over and brown other side.
- Serve with your favorite salsa.