new mexican omelet

Name: New Mexican Omelet
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 6 - eggs; 1/4 cup(s) cream; - salt; - black pepper; 1/4 cup(s) butter; 6 ounce(s) cream cheese, cut in cubes; 2 - whole fresh tomatoes, peeled, seeded, chopped; 1 - ripe avacado, sliced; 1/2 cup(s) chopped green chiles (optional); 1 1/2 cup(s) your favorite salsa

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Recipe by

Cyndi Tilley

@cynditilley

Albuquerque, NM

This may sound like an unusual combination of ingredients for an omelet, but trust me it is good!

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yield 4 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For new mexican omelet

6

eggs
1/4 c

cream
salt
black pepper
1/4 c

butter
6 oz

cream cheese, cut in cubes
2

whole fresh tomatoes, peeled, seeded, chopped
1

ripe avacado, sliced
1/2 c

chopped green chiles (optional)
1 1/2 c

your favorite salsa

How To Make new mexican omelet

1
Beat eggs until light, then beat in cream, salt and pepper.

2
Melt butter in a large skillet.
3
Pour eggs into skillet.
4
Sprinkle cheese, tomato, avacado and green chiles on half of omelet.
5
Fold in half.
6
When bottom is brown, flip over and brown other side.
7
Serve with your favorite salsa.
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new mexican omelet

Ingredients For new mexican omelet

How To Make new mexican omelet

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