new mexican omelet

Name: New Mexican Omelet
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 6 - eggs; 1/4 cup(s) cream; - salt; - black pepper; 1/4 cup(s) butter; 6 ounce(s) cream cheese, cut in cubes; 2 - whole fresh tomatoes, peeled, seeded, chopped; 1 - ripe avacado, sliced; 1/2 cup(s) chopped green chiles (optional); 1 1/2 cup(s) your favorite salsa

(1 RATING)

64 Pinches

Cyndi Tilley

Albuquerque, NM

Updated on Oct 8, 2010

This may sound like an unusual combination of ingredients for an omelet, but trust me it is good!

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

6 - eggs
1/4 cup cream
- salt
- black pepper
1/4 cup butter
6 ounces cream cheese, cut in cubes
2 - whole fresh tomatoes, peeled, seeded, chopped
1 - ripe avacado, sliced
1/2 cup chopped green chiles (optional)
1 1/2 cups your favorite salsa

How To Make new mexican omelet

Step 1

Beat eggs until light, then beat in cream, salt and pepper.

Step 2

Melt butter in a large skillet.
Step 3

Pour eggs into skillet.
Step 4

Sprinkle cheese, tomato, avacado and green chiles on half of omelet.
Step 5

Fold in half.
Step 6

When bottom is brown, flip over and brown other side.
Step 7

Serve with your favorite salsa.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes