Nana's Kielbasa and Egg Breakfast
How to Make Nana's Kielbasa and Egg Breakfast
- In a 10 inch skillet cook kielbasa, pepper and onions on medium heat until vegetables are tender.
- In a large bowl beat eggs, milk, bread crumbs,garlic powder, salt and pepper until well beaten and nice yellow color
- Now pour the egg mix into the skillet.Stir the eggs gently in with the veggies and kielbasa until eggs are done to your liking.
- Serve with a nice slice of texas toast with roasted garlic