my romeo

Name: My Romeo
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 large eggs, beaten; 4-oz - bulk breakfast sausage; 1/4-1/2 teaspoon(s) fennel seeds; 1/2 - a red bell pepper, sliced; 1/2 - a green bell pepper, sliced; 1/4 - onion, sliced; 1-large clove(s) garlic, minced; - salt and pepper, to taste; - mozzarella cheese, grated, as needed; - parmesan cheese, grated, as needed

(1 RATING)

75 Pinches 1 Photo

Lauren Perkins-Boyd

Portland, OR

Updated on May 10, 2011

This is my version of "The Romeo" a scramble at my favorite brunch spot Gravy.

Rate

prep time 5 Min

cook time 10 Min

method Saute

yield 2 serving(s)

Ingredients

4 large eggs, beaten
4-oz - bulk breakfast sausage
1/4-1/2 teaspoon fennel seeds
1/2 - a red bell pepper, sliced
1/2 - a green bell pepper, sliced
1/4 - onion, sliced
1-large clove garlic, minced
- salt and pepper, to taste
- mozzarella cheese, grated, as needed
- parmesan cheese, grated, as needed

How To Make my romeo

Step 1

In a large skillet heated to medium heat, add sausage and fennel seed, cook until browned but not cooked through.

Step 2

Add peppers and onion cook until tender. Add garlic and cook 1 minute.
Step 3

Move the sausage and pepper mixture to the outer edge of the pan and add the eggs into the middle of the pan and scramble until done.
Step 4

Sprinkle with as much cheese as you like. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes