This is my version of "The Romeo" a scramble at my favorite brunch spot Gravy.
prep time5 Min
cook time10 Min
bulk breakfast sausage
a red bell pepper, sliced
a green bell pepper, sliced
salt and pepper, to taste
mozzarella cheese, grated, as needed
parmesan cheese, grated, as needed
How To Make
In a large skillet heated to medium heat, add sausage and fennel seed, cook until browned but not cooked through.
Add peppers and onion cook until tender. Add garlic and cook 1 minute.
Move the sausage and pepper mixture to the outer edge of the pan and add the eggs into the middle of the pan and scramble until done.
Sprinkle with as much cheese as you like. Enjoy!
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