My Romeo

★★★★★ 1 Review
Lauren_Perkins-Boyd avatar
By Lauren Perkins-Boyd
from Portland, OR

This is my version of "The Romeo" a scramble at my favorite brunch spot Gravy.

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serves 2
prep time 5 Min
cook time 10 Min
method Saute

Ingredients

  •   4 large
    eggs, beaten
  •   4-oz
    bulk breakfast sausage
  •   1/4-1/2 tsp
    fennel seeds
  •   1/2
    a red bell pepper, sliced
  •   1/2
    a green bell pepper, sliced
  •   1/4
    onion, sliced
  •   1-large clove
    garlic, minced
  •  
    salt and pepper, to taste
  •  
    mozzarella cheese, grated, as needed
  •  
    parmesan cheese, grated, as needed

How To Make

  • 1
    In a large skillet heated to medium heat, add sausage and fennel seed, cook until browned but not cooked through.
  • 2
    Add peppers and onion cook until tender. Add garlic and cook 1 minute.
  • 3
    Move the sausage and pepper mixture to the outer edge of the pan and add the eggs into the middle of the pan and scramble until done.
  • 4
    Sprinkle with as much cheese as you like. Enjoy!