Real Recipes From Real Home Cooks ®

my breakfast casserole

(2 ratings)
Recipe by
Bob Wakeman
Dupo, IL

Ill make this on our church camp outs. It is a must. Never have any left.

(2 ratings)
yield 8 -10
prep time 20 Min
cook time 1 Hr

Ingredients For my breakfast casserole

  • 10
  • 6
    stripes of bacon, cooked and diced
  • 3 c
    mild chedder cheese,grated.
  • 6 slice
    bread,cut into cubes.
  • 1 c
    corn kernels, frozen
  • 1/2 c
    chopped broccoli,fresh
  • 1/2 c
    button mushrooms,sliced
  • 1/2 c
    green onions chopped.
  • 2 c
    milk, whole
  • 1 c
  • 1 c
    italian pork sausage,cooked
  • 1/2 Tbsp
    each. basil ,thym,and rosemary

How To Make my breakfast casserole

  • 1
    pre-heat oven to 350 degrees. Spray a 13x9 inch casserole dish with cooking spray... In a large mixing bowl,Beat eggs. Mix in the milk and cheese,Add the bread,carfully stir untill all pieces are moist,(do not over mix bread).
  • 2
    Add all the rest of the ingredients,except bacon.Add salt & pepper to taste. Pour into casserole dish......Bake for 45 min. Remove from oven, top with bacon. Return to oven Bake for 10-15 min....Untill top is brown...Remove let cool 10-15 min..Befor serving...