my breakfast casserole

Name: My Breakfast Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 10 - eggs; 6 - stripes of bacon, cooked and diced; 3 cup(s) mild chedder cheese,grated.; 6 slice(s) bread,cut into cubes.; 1 cup(s) corn kernels, frozen; 1/2 cup(s) chopped broccoli,fresh; 1/2 cup(s) button mushrooms,sliced; 1/2 cup(s) green onions chopped.; 2 cup(s) milk, whole; 1 cup(s) ham,cubed; 1 cup(s) italian pork sausage,cooked; 1/2 tablespoon(s) each. basil ,thym,and rosemary

(2 RATINGS)

91 Pinches

Bob Wakeman

Dupo, IL

Updated on Dec 23, 2011

Ill make this on our church camp outs. It is a must. Never have any left.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

10 - eggs
6 - stripes of bacon, cooked and diced
3 cups mild chedder cheese,grated.
6 slices bread,cut into cubes.
1 cup corn kernels, frozen
1/2 cup chopped broccoli,fresh
1/2 cup button mushrooms,sliced
1/2 cup green onions chopped.
2 cups milk, whole
1 cup ham,cubed
1 cup italian pork sausage,cooked
1/2 tablespoon each. basil ,thym,and rosemary

How To Make my breakfast casserole

Step 1

pre-heat oven to 350 degrees. Spray a 13x9 inch casserole dish with cooking spray... In a large mixing bowl,Beat eggs. Mix in the milk and cheese,Add the bread,carfully stir untill all pieces are moist,(do not over mix bread).

Step 2

Add all the rest of the ingredients,except bacon.Add salt & pepper to taste. Pour into casserole dish......Bake for 45 min. Remove from oven, top with bacon. Return to oven Bake for 10-15 min....Untill top is brown...Remove let cool 10-15 min..Befor serving...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes