mushrooms smothered in egg yolks

Name: Mushrooms Smothered in Egg Yolks
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: French
Ingredients: 1/4 cup(s) olive oil; 1 pound(s) mushrooms, cleaned and sliced; salt and pepper; 2 clove(s) garlic; 2 tablespoon(s) dry vermouth; 4 large eggs; fresh parsley, for garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 3, 2024

Delicious.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/4 cup olive oil
1 pound mushrooms, cleaned and sliced
salt and pepper
2 cloves garlic
2 tablespoons dry vermouth
4 large eggs
fresh parsley, for garnish

How To Make mushrooms smothered in egg yolks

Step 1

Add the oil to a saute pan. Add the mushrooms and season with salt and pepper. Cook until the mushrooms give up their moisture. Add the garlic and vermouth. Let cook until all liquid evaporates. Place on a plate.

Step 2

Add a little more oil to the pan and fry the eggs, turning once, making sure the yolks are runny. Trim away the white of the egg yolks and place the yolks on the mushrooms. Season with salt.
Step 3

Break the yolks over the mushrooms for a fantastic sauce.
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