mushrooms & eggs

How To Make mushrooms & eggs

• Step 1
  For this dish, you will need a pan with a lid, and a glass lid would be ideal so you can keep an eye on the eggs.
• 
  Step 2
  Heat a non stick pan on medium heat and melt the butter, then add the mushrooms, onion, garlic, and thyme.
• 
  Step 3
  Saute to soften the mushrooms and release any water and soften the onion, season with salt and pepper as desired. Saute until most of the water is evaporated.
• 
  Step 4
  Sprinkle the cheese evenly over the mushrooms, crack the eggs on top, season with salt and pepper as desired. If all the water has cooked off, simply add a tablespoon or two of water on the side. (I did not use cheese, this time.)
• 
  Step 5
  Cover with the lid to poach the eggs, whites are set and the yolks are runny or to your liking.
• 
  Step 6
  Season with more pepper if desired.
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  Step 7
  Serve with toast, enjoy.
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