mushroom omelet - spanish style
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This basic omelet is simple and yummy. Feel free to add additional ingredients if you'd like. Sauteed chorizo, chopped tomatoes, or cheese are good in this.
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yield
1 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For mushroom omelet - spanish style
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1/2 cmushrooms, sliced
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2 Tbspparsley, chopped
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2 Tbspolive oil
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2eggs
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salt and pepper, to taste
How To Make mushroom omelet - spanish style
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1Saute mushrooms over medium heat in 1 tablespoon olive oil. When mushrooms are soft and starting to brown, add chopped parsley. Season with salt and pepper. Remove mushrooms and set aside.
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2Add 1 tablespoon olive oil to the pan and heat. Pour in eggs lightly beaten. Stir them quickly as if you are making scrambled eggs. Cover the center third with the mushrooms. Fold the two sides over the center, one by one, and slide the omelet upside down onto a plate.
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3The omelet should be lightly browned on the outside and slightly moist inside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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