Mushroom and Zucchini Frittata

Mushroom And Zucchini Frittata Recipe

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Patsy G

By
@lovetocookpatsy

This is an delicious and easy breakfast. This is what I'll serve for Christmas breakfast with sausage,bacon,All-Bran,blueberry,sweet potato muffins and fresh fruit

Rating:
★★★★★ 1 vote

Ingredients

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2 tablespoons butter
1 cup mushrooms, sliced
1/2 c zucchini,sliced
2 green onions
4 eggs,beaten
1/2 c cheese,shredded
salt and pepper
1 tablespoon parsley,minced

How to Make Mushroom and Zucchini Frittata

Step-by-Step

  • 1Preheat oven to 425ºF.
    Over medium-high heat, melt butter in a 10 inch fry pan (non-stick or a pan that is oven safe). Saute mushrooms for 4-5 minutes. Slice zucchini in half longways, then slice into half moons. Add zucchini to mushrooms in pan ,add green onions.Season with salt and pepper, cook an additional 1-2 minutes.
    While the veggies are cooking, mix 4 eggs in mixing bowl with cheese,salt and pepper. Slowly pour over the veggies in pan. Let cook over medium heat for 2 minutes. Transfer to oven for 10 minutes.
    Remove pan from oven and use a rubber spatula to loosen the frittata around edges and underneath. Invert plate over top of a plate and flip. Place another plate on top and flip (to make your frittata right side up). Slice into wedges and sprinkle with parsley just before serving.

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About Mushroom and Zucchini Frittata

Course/Dish: Eggs




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