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murtabak maggie (malaysian ramen omelette)

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This has so many levels of flavor. Delish

yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For murtabak maggie (malaysian ramen omelette)

  • 1 pkg
    Ramen noodles, discard the seasoning packet.
  • 1 lg
    precooked cheese sausage
  • 2 lg
    eggs, beaten
  • 1/4 c
    shredded cheddar cheese
  • 1 stalk
    scallion, chopped
  • 1 Tbsp
    Kewpie mayo
  • 1 Tbsp
    Sriracha sauce
  • 1 Tbsp
    Furikake

How To Make murtabak maggie (malaysian ramen omelette)

  • 1
    Cook the ramen in boiling water according to the instructions. Drain well.
  • 2
    Spray a skillet with cooking spray. Add the sausage to the skillet and brown. Remove the sausage and set aside.
  • 3
    Add the ramen to the skillet and spread it flat.
  • 4
    Top with the beaten eggs, cheese, sausage, and green onions. Cover with a lid and cook until the egg is set.
  • 5
    Fold in half and remove to a plate. Drizzle with the mayo, Sriracha, and Furikake to taste.
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