Muffin Eggs

Muffin Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Ellen Moberly

By
@MarinesMama

These can be stored in your fridge for 3 to 4 days.

Fill with anything you want: ham & broccoli, chicken & carrots, spinach with Feta & tomatoes, steak & bell peppers....whatever you have in the fridge, come up with your own combinations.

Amounts are listed as a cup, but you will need as much as it takes to make the portions you want.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

How to Make Muffin Eggs

Step-by-Step

  1. Spray a muffin/cupcake pan w/ non-stick spray.
  2. Add all veggies RAW - they will cook to perfection during the baking process. Pre-cook meats.
  3. Mix approx 1 egg per muffin in a blender with a splash of milk.
  4. Pour directly into each cup, just below the rim.
  5. Top with shredded or sliced cheeses of your choice.
  6. Bake at 425 degrees for approx 20 min.
  7. Let cool before removing from pan
  8. Simply warm in the microwave for a quick breakfast on-the-go!

Printable Recipe Card

About Muffin Eggs

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American




Show 1 Comment & Review

How To Make Egg-in-a-hole Recipe

How to Make Egg-in-a-Hole

Kitchen Crew @JustaPinch

You may have also heard this breakfast recipe referred to as an egg in the basket or egg with a hat. This is a super easy and fun breakfast for...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...