montana omelet
I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations and enjoy it each time. From the Marlboro Country Cookbook.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
3 serving(s)
Ingredients
- 6 large eggs
- 2 tablespoons half and half
- 1/4 cup sour cream, to taste
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chopped beef jerky, or dry salami or ham or cooked bacon
- 1/4 cup onion, finely chopped
- 1 cup cooked potato, chopped
- 2 tablespoons butter or cooking oil
- 1 cup cheddar cheese, shredded
How To Make montana omelet
-
Step 1Beat eggs, half and half, salt, pepper well or mix in a blender.
-
Step 2Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
-
Step 3Pour egg mixture over all, lifting potatoes to let eggs run under.
-
Step 4Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
-
Step 5Add a dollop of sour cream and sprinkle with cheese and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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