Mom's Frittata

★★★★★ 1 Review
Aniela avatar
By Aniela Frattarola
from West Grove, PA

I've taken various frittata recipes and made up this one with leeks (love their flavor), bacon and shredded swiss. It's a great brunch dish or even a light supper, paired with a salad.

serves up to 8
prep time 20 Min
cook time 45 Min


  •   4 large
  •   1 1/2 c
    shredded swiss cheese (can use shredded cheddar)
  •   1 Tbsp
    all-purpose flour
  •   1 3/4 c
    half and half or milk (not less than 2%)
  •   3-4 slice
  •   1 c
    leeks, thinly sliced
  •   1/2 c
    onions, thinly sliced
    salt, pepper and garlic powder to taste

How To Make

  • 1
    Preheat oven to 450°F
  • 2
    Cook bacon in skillet until crisp, then sauté leeks and onions in bacon drippings.
  • 3
    Cut up bacon into small pieces. Spread bacon, leeks and onions in bottom of pie pan.
  • 4
    In a bowl, toss together shredded cheese and flour, then spread over bacon, leeks and onions.
  • 5
    In a separate bowl, beat together the eggs and cream, spices. Pour into pie pan.
  • 6
    Bake for 15 minutes in the preheated oven. Reduce heat to 325°F and continue baking 25 minutes until a knife inserted in the center comes out clean.

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