mom's frittata
(1 rating)
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I've taken various frittata recipes and made up this one with leeks (love their flavor), bacon and shredded swiss. It's a great brunch dish or even a light supper, paired with a salad.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For mom's frittata
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4 lgeggs
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1 1/2 cshredded swiss cheese (can use shredded cheddar)
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1 Tbspall-purpose flour
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1 3/4 chalf and half or milk (not less than 2%)
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3-4 slicebacon
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1 cleeks, thinly sliced
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1/2 conions, thinly sliced
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salt, pepper and garlic powder to taste
How To Make mom's frittata
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1Preheat oven to 450°F
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2Cook bacon in skillet until crisp, then sauté leeks and onions in bacon drippings.
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3Cut up bacon into small pieces. Spread bacon, leeks and onions in bottom of pie pan.
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4In a bowl, toss together shredded cheese and flour, then spread over bacon, leeks and onions.
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5In a separate bowl, beat together the eggs and cream, spices. Pour into pie pan.
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6Bake for 15 minutes in the preheated oven. Reduce heat to 325°F and continue baking 25 minutes until a knife inserted in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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