mom's frittata

Name: Mom's Frittata
Prep time: 20 min
Cook time: 45 min
Ingredients: 4 large eggs; 1 1/2 cup(s) shredded swiss cheese (can use shredded cheddar); 1 tablespoon(s) all-purpose flour; 1 3/4 cup(s) half and half or milk (not less than 2%); 3-4 slice(s) bacon; 1 cup(s) leeks, thinly sliced; 1/2 cup(s) onions, thinly sliced; - salt, pepper and garlic powder to taste

(1 RATING)

31 Pinches

Aniela Frattarola

West Grove, PA

Updated on Jan 17, 2011

I've taken various frittata recipes and made up this one with leeks (love their flavor), bacon and shredded swiss. It's a great brunch dish or even a light supper, paired with a salad.

Rate

No Image

prep time 20 Min

cook time 45 Min

method ---

yield up to 8

Ingredients

4 large eggs
1 1/2 cups shredded swiss cheese (can use shredded cheddar)
1 tablespoon all-purpose flour
1 3/4 cups half and half or milk (not less than 2%)
3-4 slices bacon
1 cup leeks, thinly sliced
1/2 cup onions, thinly sliced
- salt, pepper and garlic powder to taste

How To Make mom's frittata

Step 1

Preheat oven to 450°F

Step 2

Cook bacon in skillet until crisp, then sauté leeks and onions in bacon drippings.
Step 3

Cut up bacon into small pieces. Spread bacon, leeks and onions in bottom of pie pan.
Step 4

In a bowl, toss together shredded cheese and flour, then spread over bacon, leeks and onions.
Step 5

In a separate bowl, beat together the eggs and cream, spices. Pour into pie pan.
Step 6

Bake for 15 minutes in the preheated oven. Reduce heat to 325°F and continue baking 25 minutes until a knife inserted in the center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes