mom griddles
My son named these little sammies. We quit eating fast food in 2010 but my son still craved the McGriddle. So I set out to make him the homemade, better for you (not healthy) version. We all love these! Variations: 1) No syrup in pancakes. We like them with you may not! 2) Sausage Patties instead of bacon. 3) Egg substitute. 4) Meat substitute.
prep time
cook time
method
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yield
Ingredients
- PANCAKE
- 1-1/2 cup all purpose flour
- 3-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1-1/4 cup buttermilk (real buttermilk, only, please)
- 1 - egg
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted
- OTHER ITEMS
- 8 - eggs
- 4 slices american cheese
- 8 slices bacon, cooked
- - pancake syrup, no need to measure, you'll only drizzle a bit into the pancake while they cook
- SPECIAL GADGET NEEDED
- - egg fry rings (i got mine at w&s but you can find them elsewhere)
How To Make mom griddles
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Step 1Mix pancake batter as follows: In large bowl sift together flour, baking powder, salt and sugar. In a small bowl mix together buttermilk, egg, vanilla and butter. Make a well in dry ingredients and pour in wet, mix well.
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Step 2Cook bacon in oven while making pancakes & eggs.
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Step 3Using the egg fry rings add 1 tablespoon of batter (drizzle with pancake syrup at this point)and cook on medium high for about 3 minutes, then run knife along edge, remove fry ring and flip pancake to continue cooking. Do this until you have 16 little pancakes. -
Step 4Now, cook the eggs, over hard (I break the yolk) using the egg fry molds. Once you flip the eggs add 1/2 slice of cheese.
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Step 5Once everything is done cooking, assemble into little sandwiches and collect RAVES from the fam!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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