Miso Fried Eggs

1
barbara lentz

By
@blentz8

This is my favorite way to make eggs for Asian dishes. I love the runny yolks in my dishes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter
2 tsp
miso paste
2 large
eggs

Step-By-Step

1Melt the butter over med heat. Add the miso paste and let it dissolve. Turn the heat up and add the eggs. Cook basting with the miso butter until done.

About Miso Fried Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Japanese