Miso Fried Eggs

Name: Miso Fried Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: 2 Tbsp butter; 2 tsp miso paste; 2 large eggs

By barbara lentz
@blentz8

This is my favorite way to make eggs for Asian dishes. I love the runny yolks in my dishes.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

1

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 Tbsp

butter
2 tsp

miso paste
2 large

eggs
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How to Make Miso Fried Eggs

Step-by-Step

Melt the butter over med heat. Add the miso paste and let it dissolve. Turn the heat up and add the eggs. Cook basting with the miso butter until done.

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