Miso Fried Eggs

Name: Miso Fried Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: 2 Tbsp butter; 2 tsp miso paste; 2 large eggs

By barbara lentz
@blentz8

This is my favorite way to make eggs for Asian dishes. I love the runny yolks in my dishes.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 Tbsp

butter
2 tsp

miso paste
2 large

eggs
Add Ingredients to Grocery List

How to Make Miso Fried Eggs

Step-by-Step

Melt the butter over med heat. Add the miso paste and let it dissolve. Turn the heat up and add the eggs. Cook basting with the miso butter until done.

Printable Recipe Card

About Miso Fried Eggs

Course/Dish: Eggs

Main Ingredient: Eggs

Regional Style: Japanese

Fried egg sandwich with style, part 2

Pretender Eggs Benedict with Asparagus, Bacon, Ham, and Swiss Cheese

Baked Breakfast Egg Rolls

Show 2 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

9 Tater Tot Recipes the Whole Family Will Love

Tater tots – you either love them or you hate them. When you’re under 18, there’s a 100% chance you love them, making tater tots a must-make for busy moms. However, there are only so many times you can have them as a side. That’s where these recipes come in. From tater tot casseroles to […]

Simple Glazed Ham Recipes

Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

Your Go-To Easter Menu

From Easter brunch to Easter dinner, we have your menu for your holiday meal. Whether you’re in charge of the main dish, appetizer, side dish, or dessert, we have the family-tested and approved recipes you need.