Miso Fried Eggs

barbara lentz


This is my favorite way to make eggs for Asian dishes. I love the runny yolks in my dishes.


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


How to Make Miso Fried Eggs


  1. Melt the butter over med heat. Add the miso paste and let it dissolve. Turn the heat up and add the eggs. Cook basting with the miso butter until done.

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About Miso Fried Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Japanese

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