mini quiche

Name: Mini Quiche
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 12 slice(s) bread; 1 - onion, grated; 1/2 cup(s) shredded sharp cheddar or your choice; 1 cup(s) milk; 4 - eggs; 1 tablespoon(s) dry mustard; 1 pinch(es) black pepper

(1 RATING)

38 Pinches

Joan Todd

The Villages, FL

Updated on Jan 15, 2013

New for me; but, was looking for something ease.

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prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

12 slices bread
1 - onion, grated
1/2 cup shredded sharp cheddar or your choice
1 cup milk
4 - eggs
1 tablespoon dry mustard
1 pinch black pepper

How To Make mini quiche

Step 1

Preheat oven to 375 degrees F. Lightly grease 12 muffin tins.

Step 2

Trim bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
Step 3

In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
Step 4

Bake in preheated oven for 20 minutes or until a toothpick inserted into the center of a quiche comes out clean.
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