mini ham & cheese quiches

How To Make mini ham & cheese quiches

• 1

  1 cup salad croutons, 1 cup shredded cheddar cheese,1 cup chopped fully cooked ham, 4 lg eggs, 1 1/2 cups milk.
• 2

  Preheat oven to 325%. Divide croutons, cheese, ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups.
• 3

  Bake 15-20 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before removing from pans.
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