Mini Breakfast Frittatas

Name: Mini Breakfast Frittatas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 lb bacon or breakfast sausage, cooked and crumbled; 12 eggs; 1/4 c milk; 1 pinch salt and pepper to taste; 1/2 c shredded mild cheddar cheese

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By Kat Hossler
@Kat_woman38

This is my take on a quick and easy breakfast. The kids love them, and they're great on the go breakfasts!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 lb

bacon or breakfast sausage, cooked and crumbled
12

eggs
1/4 c

milk
1 pinch

salt and pepper to taste
1/2 c

shredded mild cheddar cheese

How to Make Mini Breakfast Frittatas

Step-by-Step

Preheat oven to 350 degrees. Cook bacon or sausage, drain fat. Meanwhile, mix eggs, milk, and salt and pepper. Coat a muffin tin well with non stick cooking spray. Using a soup ladle, evenly distribute the eggs. Evenly distribute the breakfast meat. Finally, add cheese to each cup. Using a fork, gently stir, ensuring all ingredients are mixed into the egg. Wipe off any spilled egg from the top of the pan.
Cook frittatas for 15-18 minutes, or until there are no runny spots on top of the eggs. There will be a small amount of carryover cooking when you take them out of the oven.

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