Mini Breakfast Frittatas
By
Kat Hossler
@Kat_woman38
1
Ingredients
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1/2 lbbacon or breakfast sausage, cooked and crumbled
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12eggs
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1/4 cmilk
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1 pinchsalt and pepper to taste
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1/2 cshredded mild cheddar cheese
How to Make Mini Breakfast Frittatas
- Preheat oven to 350 degrees. Cook bacon or sausage, drain fat. Meanwhile, mix eggs, milk, and salt and pepper. Coat a muffin tin well with non stick cooking spray. Using a soup ladle, evenly distribute the eggs. Evenly distribute the breakfast meat. Finally, add cheese to each cup. Using a fork, gently stir, ensuring all ingredients are mixed into the egg. Wipe off any spilled egg from the top of the pan.
Cook frittatas for 15-18 minutes, or until there are no runny spots on top of the eggs. There will be a small amount of carryover cooking when you take them out of the oven.