Mini Breakfast Frittatas

Mini Breakfast Frittatas

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Kat Hossler

By
@Kat_woman38

This is my take on a quick and easy breakfast. The kids love them, and they're great on the go breakfasts!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1/2 lb
    bacon or breakfast sausage, cooked and crumbled
  • 12
    eggs
  • 1/4 c
    milk
  • 1 pinch
    salt and pepper to taste
  • 1/2 c
    shredded mild cheddar cheese

How to Make Mini Breakfast Frittatas

Step-by-Step

  1. Preheat oven to 350 degrees. Cook bacon or sausage, drain fat. Meanwhile, mix eggs, milk, and salt and pepper. Coat a muffin tin well with non stick cooking spray. Using a soup ladle, evenly distribute the eggs. Evenly distribute the breakfast meat. Finally, add cheese to each cup. Using a fork, gently stir, ensuring all ingredients are mixed into the egg. Wipe off any spilled egg from the top of the pan.
    Cook frittatas for 15-18 minutes, or until there are no runny spots on top of the eggs. There will be a small amount of carryover cooking when you take them out of the oven.

Printable Recipe Card

About Mini Breakfast Frittatas

Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



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