Migas Recipe

No Photo

Have you made this?

 Share your own photo!

Julia Carpenter


I first had Migas at a Bunco weekend. It was like falling in love. Now I have to have them at least every two weeks.


★★★★★ 1 vote

20 Min
20 Min


Add to Grocery List

  • 8
    large eggs
  • 1/4 c
    half and half
  • 1 bunch
    green onions
  • 1 jar(s)
    pimentoes chopped
  • 1 1/4 c
    colby jack cheese
  • 6 large
    corn tortillas
  • 1/4 c
    corn oil
  • ·
  • ·
  • 1/2 stick

How to Make Migas


  1. Heat oil in cast iron skillet. Cut tortillas into strips and fry until crisp. Drain on paper towels. Set aside. Sprinkle with salt.
  2. Melt 1/2 stick of butter in skillet. Add green onions and pimentoes and saute. Meanwhile mix eggs,cream, salt and pepper until frothy. Add to skillet and cook slowly, drawing spatula across bottom to scramble. Do not over do. Add cheese and corn tortillas let cheese melt then serve piping hot.
  3. You can also add peppers if you like heat. I usually serve with sliced tomatoes and avocodos.

Printable Recipe Card

About Migas

Course/Dish: Eggs
Other Tag: Quick & Easy
Hashtags: #eggs, #cheese, #corn, #tortillas

Show 1 Comment & Review

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...