MIGAS RACHERAS

1
Debra Castillo

By
@dabc69

This is an old mexican recipe that my mom and my grandmother used to cook for me when I was a child and now I make it for my grandchildren and have made for my children. It is a simple little recipe that everyone will love. You can leave it plain with just eggs and corn tortillas or you can top it with many different things. I hope you will enjoy it.

Rating:

★★★★★ 5 votes

Comments:
Serves:
1 to 2 people
Prep:
10 Min
Cook:
5 Min

Ingredients

Add to Grocery List

2 large
eggs
3
corn tortillas
2 Tbsp
vegetable oil
dash(es)
black pepper
pinch
salt
1/4 c
salsa verde/any salsa will do
1/4 c
monterey jack cheese

How to Make MIGAS RACHERAS

Step-by-Step

  • 1Heat a small non-stick skillet and add your vegetable oil. Scramble your eggs in a bowl, set aside. Tear corn tortillas into small pieces (not to small)throw them into your pan and let fry until they are a light golden brown. Stir so that they do not burn. When your tortillas have reached a golden brown add your eggs, salt and pepper. Cook and stir together until eggs are done. Remove from heat, Top with Monterey Jack cheese and then the salsa verde. Serve on a warm plate.

Printable Recipe Card

About MIGAS RACHERAS

Course/Dish: Eggs
Other Tag: Quick & Easy




Show 13 Comments & Reviews

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...