migas racheras
This is an old mexican recipe that my mom and my grandmother used to cook for me when I was a child and now I make it for my grandchildren and have made for my children. It is a simple little recipe that everyone will love. You can leave it plain with just eggs and corn tortillas or you can top it with many different things. I hope you will enjoy it.
prep time
10 Min
cook time
5 Min
method
---
yield
1 to 2 people
Ingredients
- 2 large eggs
- 3 - corn tortillas
- 2 tablespoons vegetable oil
- dash black pepper
- pinch salt
- 1/4 cup salsa verde/any salsa will do
- 1/4 cup monterey jack cheese
How To Make migas racheras
-
Step 1Heat a small non-stick skillet and add your vegetable oil. Scramble your eggs in a bowl, set aside. Tear corn tortillas into small pieces (not to small)throw them into your pan and let fry until they are a light golden brown. Stir so that they do not burn. When your tortillas have reached a golden brown add your eggs, salt and pepper. Cook and stir together until eggs are done. Remove from heat, Top with Monterey Jack cheese and then the salsa verde. Serve on a warm plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Tag:
#Quick & Easy
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